Jake's 29 Bar & Grill Menu

Jake's 29 Bar & Grill

Phone (386) 252-6484

Starters and Shareables

Add French Fries or Chips $2.50
Extra Side Sauces $0.50
Buffalo Chicken Wings $12.50

Fried crispy and tossed in our wing sauce. Served with carrots and celery. Choice of ranch or bleu cheese and your favorite sauce: BBQ, garlic Parmesanesan, Buffalo, or teriyaki.

*No split orders.
Boneless Wings $11.50

Buffalo or lemon pepper, served with carrots and celery. Choice of ranch or bleu cheese and your favorite sauce: BBQ, garlic Parmesan, Buffalo, or teriyaki.
Chicken Fingers $9.25

Served with your choice of dipping sauce: ranch, honey mustard or BBQ.
Chicken Quesadilla $11.75 Grilled chicken breast, mozzarella cheese, tomatoes, black olives, and green onion. Served with your choice of sour cream or salsa.
Pot Stickers $7.25

Served with mandarin sesame dressing.
Personal Pizza $8.00

Three cheese pizza. Add ham, pepperoni, sausage, salami, onions, black olives, tomatoes, peppers or mushrooms +$.75 each.
Jalepeño Poppers $9.75

Eight delicious jalapeños stuffed with cream cheese.
Bangin' Shrimp Appetizer $9.50 Fried shrimp with sweet chili peanut sauce.
Bacon Cheddar & Chive Tater Kegs $7.50 Five Jumbo Tater Tots Loaded with Cheddar Cheese, Bacon And Green Onions. Drizzled With Ranch.
Crab Tater Kegs $7.50 Five Jumbo Tater Tots with Crab. Drizzled With Sweet Chili Peanut Sauce and Sprinkled With Green Onions.
Loaded Fries $6.50 Fries Loaded with Monterey Jack Cheese, Crispy Bacon Bits and Topped With Green Onions.
French Fry Basket $4.50
Onion Ring Basket $6

Soups & Salads

Dressings

Choose from: Ranch, Thousand Island, French, honey mustard, bleu cheese, vinaigrette. Additional dressings +$.50 each.
Chef's Salad $12.00

Fresh romaine topped with ham, turkey, Swiss cheese, cheddar cheese, hardboiled egg, tomato, onion, pepper ring, cucumber and pitted olives.
Crispy Chicken Salad $12.00

Fried chicken fingers chopped, mixed greens, cheddar Jack cheese, tomato, cucumber and hardboiled egg.
House or Caesar Salad $5.00
Soup Du Jour $5.25

Made in house using farm to table ingredients.
Premium Soup Du Jour $6.50 Made in house using fresh market ingredients. A specialty soup offered when available.
Chili $6.25

Sandwich Board

Enhancements $1.50 Swiss, American, Cheddar or Provolone cheeses, applewood smoked bacon, sautéed onions, sautéed mushrooms or a fried egg.
Create Your Own Classic Burger $13.00 Half-pound burger on a brioche bun. Topped with lettuce, tomato, onion and pickles.
Chicken Sandwich $11.75 Boneless chicken breast marinated and char-grilled. Served with lettuce, tomato, onion and pickles.
Buffalo Chicken Wrap $8.50 Cheddar jalapeño wrap filled with chopped Buffalo chicken fingers and lettuce. Served with your choice of bleu cheese or ranch dressing.
Bangin Shrimp Wrap $9.50 Cheddar jalapeño wrap filled with shrimp and sweet chili peanut sauce, rice and coleslaw.
Grilled Cheese $9.25

Stacked American cheese served on country white or rye bread. Add ham, bacon or turkey. +$2.50
BLT Sandwich $8.75 Crispy applewood smoked bacon, lettuce and tomato, served on country white or rye bread.
Country Club $11.25 Hormel ham, roasted turkey breast, applewood smoked bacon, lettuce, tomato, and mayo. Served on country white or rye bread.
Deli Ham Croissant $10.75 A cold sandwich served on a croissant with Hormel ham, Swiss cheese, lettuce, tomato and onion. Add your choice mayo or mustard.
Deli Turkey Croissant $10.75 A cold sandwich served on a croissant with oven roasted turkey breast, Swiss cheese, lettuce, tomato and onion. Add your choice mayo or mustard.

Feature Items

Sides $3.25 French fries, onion rings, rice, chips, or fresh vegetable of the day.
Atlantic Salmon $17.50 Salmon broiled, grilled, or blackened with fresh lemon. Served with your choice of two sides.
Bangin' Shrimp Bowl $12.25 Fried shrimp with sweet chili peanut sauce, served with your choice of two sides.
Grilled Chicken Breast Dinner $14.50 Boneless chicken breast char-grilled, served with your choice of two sides.

Daily Specials

Monday: Burger Basket Combo $8.00 5-oz. burger, fries and beer or soda combo. Choice of draft Bud, Bud Light, Miller Lite, Ultra or Landshark.
Tuesday: Taco Tuesday $2.50 Choice of beef or chicken taco, freshly fried tortilla with lettuce, tomato, and Monterey Jack cheese. Choice of sour cream or salsa. Two taco’s and a margarita. +$9.50
Wednesday: Philly Cheesesteak $11.00 Beef with sautéed onion, peppers, and provolone cheese on a hoagie roll. Served with French fries or onion rings.
Thursday: Tuna Melt $11.75 White tuna with swiss cheese on grilled country white or rye bread.
Friday: Fish N' Chips $10.50 Cod filets battered and fried. Served with French fries and coleslaw.
Saturday: Crab Macaroni and Cheese $11.75 Macaroni pasta with crab and Monterey Jack cheese with a touch of marinara. Served with garlic bread.
Sunday: Buffalo Chicken Finger Sub $11.75 Three chicken fingers chopped and tossed in Buffalo sauce, served on a toasted hoagie roll with shredded cheddar, lettuce, and tomato. Served with French fries or onion rings.